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ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease


Δευτέρα, 08.01.2016, 03:00am (GMT+3)

This study evaluates biomarkers of seafood-derived eicosapentaenoic acid, docosapentaenoic acid, and docosahexaenoic acid and plant-derived α-linolenic acid for incident coronary heart disease.


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